My Favorite Time of Day
It's true, I may love brunch just because it's an excuse to enjoy a drink before cocktail hour officially begins, and the Canadian in me leans towards a Bloody Caesar. What is a Bloody Caesar, you say? Essentially, it's the exact same as a Bloody Mary, with Clamato juice substituted for tomato juice. Add vodka of your choice, fresh squeezed lime, celery salt, Tabasco and Worcestershire sauce, and you are good to go. Don't forget the garnish - Lehmann Farms Jala-Bean-O's are a good 'n spicy addition.
Now on to the food. My favorite start to the day is a breakfast sundae - fresh, seasonal fruit, layered with plain, non-fat yogurt sweetened with a little jam. HeathGlen's makes wonderful jellies and jams which go great with yogurt, and are a healthier alternative to pre-sweetened varieties - try the Rhubarb Apple Jam with Gewurztraminer Wine. The perfect topper? Crunchy granola, of course! On the Go Granola is locally produced and offers several varieties to choose from.
If savory items are more your style, try a dish that covers all the bases. Spinach and Sundried Tomato Strata is eggs, potatoes, cheese and veggies all in one dish, and as a bonus, it can be prepared ahead of time. www.Kowalskis.com has a great recipe that is as simple as it is tasty.
Round out your meal with purchased breads and pastries. Panera Bread has a wonderful selection - my favorites are the Tomato Basil and the Cherry Vanilla bagels. mmmm.....
- Kiersa Notz, Creative Director, the Affair
