Wednesday, October 7, 2009

the Fare

Economy Friendly

Have you ever wanted to throw a party but was hampered by your pocketbook? If so, I have two words for you - pork butt. Yes, that under-appreciated cut of piggy goodness can save you and your bank account.

The simple part is the roasting - low and slow are best. For a four pound roast, 4 hours in a 300° oven will render nice results. The creativity comes in the pre-bake seasoning, and post-bake assembly.

Mexican flavors lend nicely to pork, as do Southwest seasonings. To prep your butt, sprinkle evenly and somewhat liberally with Kosher salt, chili powder (I like Ancho), garlic powder, fresh ground pepper, oregano, cumin and paprika. Roast covered until a thermometer reads 160°, cool and shred - you will have a flavorful base for a variety of yummy applications.

Pork tacos: Fill corn or flour tortillas with shredded pork, chopped tomato, chopped avocado, cilantro and a little cabbage mixed with sour cream and lime juice. Finish your taco with a dab of Tastefully Simple Gotta Lotta Garlic Salsa (in my opinion, you can never have too much garlic).

Bulgogi-style: Combine your pork butt with soy sauce, sugar, sesame oil, garlic and scallions - serve with grilled red pepper and onion, and wrap in butter lettuce. Visit www.trifood.com for a good recipe.

BBQ: Use your favorite barbecue sauce (or make your "own" - add hot sauce, fruit juice or cola, fresh garlic, and chili flakes to bottled sauce and reduce). Combine with shredded pork butt, and serve atop a soft roll with a little coleslaw - simple, classic, and oh-so-satisfying. Not to mention budget friendly!

- Kiersa Notz, Creative Director, the Affair

the Flare

Proper for Free: Table Setting Etiquette Tips

Tips provided by Laura Barclay, Founder and President of the Etiquette Centre of Minneapolis

Just because you are throwing a party, doesn't mean you have to break the bank or buy new dishes and decorations to accommodate a large group. From the invitations to the table top décor, there are numerous creative, economical choices available that will still help you throw a fabulous bash with an expensive look without dipping deep into your budget.

Use an electronic invitation rather than a formal invitation on stationery for guests with internet access. Evite offers a wide variety of invitation styles for many types of events. It even automatically sends out a reminder email to guests before the event, which can be particularly helpful when planning an event with significant lead time. As much as we all try to write everything on our calendars right away, there are always those events that slip through the cracks unintentionally.

Eight flatware sets is the most common purchase - but what do you do if you are having dinner for twelve? Borrow additional flatware and needed serving pieces from friends and family. No need to purchase new flatware (unless of course, you find these at a deep discount!). The caveat is that all spoons, all forks, or all knives be of one pattern. Additionally, all salad knives and forks should match for the salad course, and dinner knives and forks should match for the main entrée.

As with flatware, dish sets of eight is common. Create depth of appearance to your table by utilizing a variety of china patterns and shapes. It is perfectly acceptable to mismatch dishes with vintage and antique pieces. Borrow from family and friends. As a guest, it is a lovely feeling to see your items mixed with the host's items.

When choosing a centerpiece, utilize an item or a collection of items you already have in your home to build the theme. For example, a statue, crystal knick-knacks, costume jewelry and multiple votive candles placed on fabric or a patterned scarf can make a beautiful display. At a family gathering, placing several old family pictures in frames as the centerpiece can bring a sense of togetherness and fondness, and inspire conversation. Be creative. Consider using flowers from your garden or even silk flowers. (While fresh flowers are lovely, they can be expensive and unfortunately, are not long-lived).

If serving alcohol, offer wine rather than mixed drinks. This is a good tip for economizing on beverages as you will not need to provide a range of mixers. Or, if you want to serve a mixed drink, create and serve one signature drink for the evening. You can even christen the drink with a new name in honor of the event.

Bargain shop. No matter the economy, most people love to find a good bargain. Thrift stores, garage sales, estate sales, department store closeouts, discount home decorating stores, discount stores, craft stores, and eBay are all good options.

Etiquette is not about rules and snobbery. Rather, it is about relationships and creating comfortable communications.

"I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel." - Maya Angelou

- Colleen Fox Slack, Home & Culinary, the Affair

the Alternative

Keep it Local

Everyone is feeling the pinch right now, from high-end handbag boutiques to daycare centers to contractors. The message is clearer and louder than ever...keep it simple, don't skimp on quality, and go LOCAL!

Here are a few ways you can reduce your own carbon footprint and still get great value and quality for your dollar.

· Use local vendors. It allows them the option to be flexible and responsive, and results in reduced delivery & labor costs.

· Use local ingredients. Shopping within your zip code also encourages freshness and seasonality.

· Do your research. Edible Twin Cities is a quarterly print and web publication that connects consumers with local growers, retailers, chefs, and food artisans. It is an amazing resource that promotes the abundance of local food resources in the Twin Cities area.

· Get advice. You'll be hard-pressed to find event professionals who won't offer you a free or reduced rate consultation. Sassafras Floral and Garden Design Studio in northeast Minneapolis is committed to providing inventive designs to reflect your individual style and budget, and offer complimentary in-studio consultations.

· Don't rule out event planners, event designers, and professional caterers! Their local networks of suppliers provide great value, cost-cutting ideas and quality products. Create Catering offers hand-crafted menus and event design, with restaurant quality food and over 20 years of experience in local, seasonal and sustainable goods.

· Don't forget local restaurants either. Many of your favorite dining spots offer off-site catering options; everything from full-service set-up, guest service and clean-up, to large take-away orders. Just think of the time and dollars you could save if Stella's Fish Café and Prestige Oyster Bar would simmer the Jambalaya and shuck the oysters for your Mardi Gras celebration. Another option is CRAVE Restaurants - they offer off-site catering options with premium group menu packages and locations on the west end and Mall of America for easy planning.

Sourcing locally can also lend an environmental edge to your event, which is a nice reduction to your carbon footprint in today's eco-conscious environment.

Remember to think local, pay it forward, and you will reap the rewards!

- Janna O'Meara, Entertaining & Events, the Affair

the Gift


Looking for the perfect gift for your hostess? Why not give a book - local author Jodi Hills has just released her newest book, Heart On My Sleeve. This latest publication stems from the phrase, "you are what you wear" and takes it to a new meaning. Wearing your heart on your sleeve is a lesson we can all learn from - just as times change, our lives change, styles change, and our personalities change. Through our experiences, memories are connected with each item in our closet. And when we can learn to let go of things that happened in the past, only then can we "empty the closet." This book is a work of art, with images that warm the heart, and a message that touches the soul. It is the perfect hostess gift, and with a price tag of $15, it will be a gift to remember that won't break the bank.

Catch Jodi Live on the Kare-11 this Saturday morning, October 10th. She will be sharing her inspiration for Heart On My Sleeve. After her news appearance she is headed to The Bibelot Shop on Grand Ave at 1pm and Borders in Richfield at 2:30pm.

Jodi will also be featured on the main stage at the Affair on Saturday, November 7th.You can also catch Jodi closing out the Style fashion show at the Affair on Sunday, November 8th, from 11:30 - 1:30pm. Tickets are available for the Style at www.theaffairmpls.com.

Heart On My Sleeve is published by local publishing house TRISTAN Publishing, (owned by Brett and Sheila Waldman) and is available at local book sellers.

- Sarah Ramsay, Fashion & Lifestyle, the Affair