
Everyone is feeling the pinch right now, from high-end handbag boutiques to daycare centers to contractors. The message is clearer and louder than ever...keep it simple, don't skimp on quality, and go LOCAL!
Here are a few ways you can reduce your own carbon footprint and still get great value and quality for your dollar.
· Use local vendors. It allows them the option to be flexible and responsive, and results in reduced delivery & labor costs.
· Use local ingredients. Shopping within your zip code also encourages freshness and seasonality.
· Do your research. Edible Twin Cities is a quarterly print and web publication that connects consumers with local growers, retailers, chefs, and food artisans. It is an amazing resource that promotes the abundance of local food resources in the Twin Cities area.
· Get advice. You'll be hard-pressed to find event professionals who won't offer you a free or reduced rate consultation. Sassafras Floral and Garden Design Studio in northeast Minneapolis is committed to providing inventive designs to reflect your individual style and budget, and offer complimentary in-studio consultations.
· Don't rule out event planners, event designers, and professional caterers! Their local networks of suppliers provide great value, cost-cutting ideas and quality products. Create Catering offers hand-crafted menus and event design, with restaurant quality food and over 20 years of experience in local, seasonal and sustainable goods.
· Don't forget local restaurants either. Many of your favorite dining spots offer off-site catering options; everything from full-service set-up, guest service and clean-up, to large take-away orders. Just think of the time and dollars you could save if Stella's Fish Café and Prestige Oyster Bar would simmer the Jambalaya and shuck the oysters for your Mardi Gras celebration. Another option is CRAVE Restaurants - they offer off-site catering options with premium group menu packages and locations on the west end and Mall of America for easy planning.
Sourcing locally can also lend an environmental edge to your event, which is a nice reduction to your carbon footprint in today's eco-conscious environment.
Remember to think local, pay it forward, and you will reap the rewards!
- Janna O'Meara, Entertaining & Events, the Affair
No comments:
Post a Comment