the Fare

What's the Theme?

I love to entertain, and do a fair bit, but I often find myself stressing far too much in my attempt to create the perfect menu. What I have found really helps is to work from a theme. Yes, themes can sometimes be cheesy, but they don't need to be! Start with a locale - say, the Caribbean. Offer your guests a classic rum punch alongside some spicy shrimp, followed by Tostones with jerk chicken and sautéed chayote sqaush. Finish your meal with tropical fruit tarts and you'll have a scrumptious Caribbean feast. (Don't forget the music-the Afro Cuban All Stars make a wonderful backdrop). Epicurious.com has some great recipes to get you started.

Another go-to theme is Spanish Tapas. My guests love to graze, and Tapas are the ideal grazing fare. Patatas Bravas are a classic, as are Empanadas, Tortilla (Spanish omelette) and Spanish Ham Croquettes. For the more adventurous, try Boquerones en Escabeche (pickled anchovies), artichoke rice cakes with manchego, or Morcilla Frita (fried black pudding). Round out the meal with some of the wonderful Spanish wines available, or the traditional accompaniment of Sherry. Visit www.spain-recipes.com for some interesting menus and recipes.

- Kiersa Notz, Creative Director, the Affair